Product Details

Energy Saving Industrial Fruits Commercial Type Food Fruit Heat Pump Dryer/Dehydrator Machine

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

Parameters

Model powder size(m) quantity Tray size and quantity capacity
3P 2.4KW 3.3*2*2.2 4 430mm*730mm*96 250~400kg
8P 6.4KW 5.6*2.2*2.7 6 600mm*800mm*144 600~1000kg
15P 12KW 8*3*2.8 15 600mm*800mm*360 1500~2000kg

Feature

1. Safety: The heat in the air is used to heat the water. The water and electricity are completely separated, and multiple protections are provided. There are no safety hazards.
2. Energy saving: use a small amount of electric energy to transport the heat energy in the air to the water to heat the water. The energy consumption is 1/5 of the electric water heater; 1/6 of the gas water heater; 1/4 of the fuel water heater; 2/3 of the ordinary solar energy; And you can use low valley electricity to achieve a more energy efficient effect.
3. Easy installation: air energy water heater takes up little space

Our service

1. Allocation chart as the buyer’s request will be supplied.

2. Operation manual will be supplied after shipment.

3. One year warrantee, life time maintenance with cost price.

4. Free easy broken spare parts will be sent with container .

5. First installation can be done by engineer.

6. Training workers in customer’s factory.

26 Hi-Tech Innovation for Better Food Drying

But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside

Freeze-drying technology for fruit and vegetables - Two Small

Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a 

Fruit and vegetable processing - Ch08 Fruit specific

1. TABLE 8.4.1 Technical data for fruit dehydration in tunnels. FRUITS, Drying Conditions, Finished Product. Load kg/m² 

Drying and dehydration technologies: a compact review on

Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing 

Alternative drying technology for fruits and vegetables

Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich 

(PDF) Technological Revolution in Drying of Fruit and

Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research 
All Products Contact Now